Chocolate Fudge Brownies - cooking recipe

Ingredients

1 1/3 cups brown sugar
3 None large eggs
2 tsp vanilla extract
1/2 cup all-purpose flour
1 tsp baking powder
1 cup unsalted butter, melted
8 oz dark chocolate, melted
3.5 oz dark chocolate, chopped

Preparation

Preheat oven to 325\u00b0F. Line an 8x13 inch baking dish with parchment paper.
In a stand mixer, whip sugar, eggs and vanilla together until thick and creamy. Sift flour, a pinch of salt and baking powder together then fold in. Fold in melted chocolate, melted butter then chopped chocolate. Transfer to prepared pan and bake for 25 mins, until top is cracking slightly but still fudgey underneath. Let cool in pan.
Cut into squares to serve.