Spicy Steaks Two Ways - cooking recipe

Ingredients

1 cup ketchup
2 tbsp honey
1 tbsp fresh parsley, chopped
1 tsp paprika
12 4.5 oz beef steaks
1 cup buttermilk
1-2 tbsp lemon juice
2 tsp curry paste
2 sprigs fresh rosemary, leaves chopped

Preparation

Combine ketchup, honey, parsley, and paprika. Season then pour over 6 steaks. Set aside. Set aside for 1 hour.
Combine buttermilk, lemon juice, curry paste and rosemary. Season then pour over remaining steaks. Set aside for 1 hour.
Preheat grill. Drain steaks from marinade then grill about 7-8 mins, turning halfway through cooking and basting with marinade. Season.