Antipasti - cooking recipe

Ingredients

1 can (15 oz) cannellini beans, drained and rinsed
2 tbsp white vinegar
1 tbsp extra-virgin olive oil
1 can (7 oz) tuna in olive oil, drained and flaked
1/4 cup chopped cilantro
2 None green onions, finely chopped
1 None chorizo sausage
None None Marinated olives and crusty bread, to serve

Preparation

Combine beans, vinegar and oil in a food processor; process until smooth. Transfer to a large bowl. Stir in tuna, cilantro and onions; season to taste.
Preheat a grill pan or skillet on high heat. Cook chorizo for 4 mins, until browned. Slice.
Serve dip and warm chorizo slices with olives and crusty bread.