Mini Pizzas - cooking recipe

Ingredients

16 oz ready made pizza dough
4 tsp tomato paste
4 pinches thyme
4 slices ham
1 can artichoke hearts, drained and halved
1 medium tomato, de-seeded and chopped
3 oz blue cheese, crumbled
1/2 bunch parsley, chopped

Preparation

Preheat oven to 400\u00b0F.
Unroll the dough, divide into 4 pieces and roll each into a circle about 5 inches in diameter.
Place on a parchment paper-lined baking sheet and spread each piece with 1 tsp tomato paste, season with salt and pepper and sprinkle with a pinch of thyme.
Top each piece with ham, artichokes, tomatoes and cheese. Bake in the oven for 15-20 minutes until the cheese is golden brown. Serve with a sprinkle of chopped parsley.