Lemonade Pie - cooking recipe

Ingredients

16 None Golden Oreos
3 tbsp butter, melted
2 (3.4 oz) boxes instant lemon-flavored pudding mix
1 1/3 cups milk
6 oz frozen lemonade concentrate, thawed
1/2 tsp lemon zest
2 cups whipped cream
None None sliced lemon and fresh mint sprigs, to garnish

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 9 inch pie dish.
In a food processor, pulse Oreos to fine crumbs. Add butter and pulse to combine. Press into pie dish then bake for 8-9 mins. Let cool.
Meanwhile, whisk together pudding mix and milk. Whisk in lemon concentrate and lemon zest. Fold in 1 cup whipped cream then transfer to pie shell and smooth. Chill for 3 hours. Garnish with remaining whipped cream, sliced lemon and fresh mint sprigs.