Crispy Winter Slaw With Dijon Yogurt Mayo - cooking recipe

Ingredients

1/4 head red cabbage, very finely shredded
1/4 head white cabbage, very finely shredded
2 None spring onions, thinly sliced
3.5 oz bean sprouts
1 None large apple, halved, cored, thinly sliced
1 handful fresh flat-leaf parsley leaves, chopped
1 handful fresh mint leaves, chopped
None None FOR THE DRESSING
1/2 cup plain yogurt
1/3 cup mayonnaise
1 tbsp honey
1 tsp Dijon mustard
1 tbsp cider vinegar

Preparation

Combine cabbage, spring onions, bean sprouts, apple and herbs in a large bowl. Whisk together yogurt, mayonnaise, honey, mustard and vinegar then fold through vegetable mixture. Chill until required. Season.