Cherry Tomato And Basil Pasta - cooking recipe

Ingredients

14 oz small shell pasta
8 oz cherry tomatoes, quartered
2 tbsp extra virgin olive oil
1/3 cup loosely packed basil leaves
None None Shaved Parmesan cheese, to serve

Preparation

Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain and place in a large serving bowl.
Add the tomatoes, oil and basil to the pasta; toss to coat well. Season to taste and sprinkle with Parmesan cheese.