Green Salad With Fresh Fruit And Nuts - cooking recipe

Ingredients

4 tbsp balsamic vinegar
3 tbsp agave syrup
1 tsp wholegrain mustard
3 tbsp olive oil
400 g mixed baby leaf salad
1/2 None cucumber, peeled, halved lengthways and sliced
125 g blackberries, halved
125 g redcurrants
5 sprigs fresh mint, leaves stripped from stems
6 sprigs fresh dill, leaves stripped from stems
125 g salted pistachios, shells removed

Preparation

To make the dressing, mix the vinegar, agave syrup and mustard in a bowl and whisk in the oil in a thin stream. Season with salt and black pepper.
To assemble the salad, add the lettuce, cucumber, blackberries, blueberries, mint and dill to a salad bowl. Toss with the dressing and sprinkle with the pistachios.