Beet, Asparagus And Feta Salad - cooking recipe

Ingredients

None None Lemon Dressing
1 clove garlic, minced
1/4 cup olive oil
1/2 tbsp lemon juice
None None Salad
2 bunches asparagus, halved
1/4 cup fresh mint leaves, torn
1 (15 oz) jar beets, drained, cut into wedges
7 oz feta cheese, crumbled
1/2 cup walnut halves, toasted

Preparation

To make the lemon dressing, combine garlic, olive oil and lemon juice. Season. Set aside.
Cook asparagus until just tender. Drain. Toss with mint, beets, 5 oz cheese, nuts and dressing. Top with reserved cheese.