Potato And Pumpkin Soup - cooking recipe

Ingredients

1 None onion, peeled and finely sliced
700 g potatoes, peeled and diced
250 g carrots, peeled and diced
500 g pumpkin, peeled, deseeded and diced
1 tsp butter
1 litre vegetable stock
2 None bay leaves
1 bunch chives, finely chopped
1 sprig dill, finely chopped
100 ml whole milk
1 tsp cornflour
None None Finely chopped herbs, to garnish

Preparation

Melt butter in a large saucepan on medium heat. Saute onion and carrots until soft. Add potatoes, pumpkin and stock. Season and add bay leaves. Bring to a boil. Reduce heat to low; cover and simmer 20-25 mins.
Add chives and dill to the soup. Mix milk and cornstarch until smooth and stir into the soup. Return to a boil and season again. Serve sprinkled with chopped herbs.