Cumin And Chili Flatbread - cooking recipe

Ingredients

3 2/3 cups all-purpose flour, plus extra for dusting
1 tsp sugar
1/2 tsp salt
1/4 cup olive oil
1 x .25 oz packet instant yeast
None None Topping
1/4 cup olive oil
1 None large egg yolk
1/2 tbsp cumin seeds
1 tsp dried chili flakes

Preparation

Place the flour, sugar, salt, olive oil and yeast in a large bowl. Stir in 1/2 cup warm water to make a soft dough, then knead the dough in the bowl until it comes together. Turn out onto a clean work surface and knead without additional flour 1-2 mins, until the sticky dough becomes smooth and elastic.
Place dough in a clean, greased bowl. Cover and let rise in a warm place until doubled in size, 40-50 mins.
Preheat oven to 450\u00b0F.
On a floured work surface, divide the dough 4-6 individual flatbreads or 2 large, oblong ones. Flatten dough, making the middle slightly lower than the sides. Use fingertips to make small indentations all over dough.
Place the shaped dough onto greased baking sheets. In a small bowl, whisk together the oil and egg yolk and brush over the surface of the dough, then sprinkle with cumin seeds and dried chili flakes. Allow the dough to rise for about 10-15 mins, then bake for 15-20 mins until golden. Serve.