Tropical Sorbet Sundaes - cooking recipe

Ingredients

1/2 cup granulated sugar
1 tbsp fresh mint leaves, chopped
1 tsp lemon zest
1/4 None pineapple, peeled, sliced
1 None mango, peeled, pitted, sliced
2 None kiwis, peeled, sliced
4 scoops lemon sorbet

Preparation

In a food processor, process sugar, mint and lemon zest until combined. Set aside.
Arrange chopped fruit in 4 serving glasses or bowls. Top with a scoop of sorbet and sprinkle with sugar mixture. Serve immediately.