Steamed Bok Choy With Chili Oil - cooking recipe

Ingredients

1 tbsp peanut oil
2 cloves garlic, peeled and crushed
2 tbsp light soy sauce
1/2 tsp hot chili sauce
4 None baby bok choy (about 1 lb)
2 None green onions, sliced thinly
2 tbsp fresh cilantro leaves
1 None fresh small red Thai chili, sliced thinly

Preparation

Combined the oil, garlic and sauces in a small bowl. Halve the bok choy lengthwise and place, cut-side up, in a bamboo steamer then drizzle with the combined sauces.
Steam the bok choy, covered, over a wok or large saucepan of simmering water for about 5 mins or until just tender.
Serve the bok choy sprinkled with green onions, cilantro and chili.