Homemade Fish Sticks - cooking recipe

Ingredients

1 lb boneless cod or flounder, cut into 3 inch strips
1 cup flour, seasoned
3 None large eggs, lightly beaten
8 oz breadcrumbs
1 None lemon, zested, plus lemon cheeks to serve
None None oil, for deep-frying
None None salad, to serve
None None mayonnaise, to serve

Preparation

Dust fish with flour, dip in egg and roll in combined breadcrumbs and lemon zest to coat. Arrange on plate and chill 15 mins.
Heat oil in a large heavy-based saucepan on high to 350\u00b0F, until a pinch of breadcrumbs sizzles as soon as they are added. Deep-fry fish in 3 batches, 2-3 mins each, until crisp and golden. Drain on crumpled paper towels. Serve with lemon cheeks, salad and mayonnaise.