Tomato Dip - cooking recipe

Ingredients

2 medium tomatoes, finely chopped
1/2 None red onion, finely chopped
1 small fresh red chili pepper, finely chopped
1/2 tsp ground coriander
1 tbsp chopped fresh cilantro leaves

Preparation

Combine all ingredients in a medium bowl. Season to taste. Cover; refrigerate for 2 hours.
Remove from refrigerator 10 mins before serving.