Garlic, Rosemary And White Bean Dip - cooking recipe

Ingredients

1 (14 oz) can cannellini beans, drained, rinsed
1/3 cup Greek yogurt
2 tbsp lemon juice
1 clove garlic, crushed
1/2 tsp finely chopped fresh rosemary

Preparation

Process ingredients in a food processor or blender until smooth, season to taste.