Rhubarb And Blueberry Crumbles - cooking recipe

Ingredients

1 bunch fresh rhubarb, trimmed, chopped
1/4 lb blueberries
1/2 cup orange juice
1/4 cup brown sugar
None None Crumble
1/2 cup all-purpose flour
1 1/2 cups rolled oats
1 cup Corn Flakes
1/4 cup coconut
1 tsp ground cinnamon
5 1/2 tbsp unsalted butter, melted
None None powdered sugar, to serve
None None heavy cream, to serve

Preparation

Preheat oven to 400\u00b0F.
Divide rhubarb and blueberries between four 8.5 oz ramekins. Pour orange juice evenly over fruit then sprinkle with sugar.
For the crumble, in a large bowl, combine flour, oats, Corn Flakes, coconut and cinnamon. Add butter and mix well.
Sprinkle crumble evenly over fruit. Bake for 20-25 mins, until rhubarb is tender and topping is crisp and golden. Let cool for 5 mins before serving. Dust with powdered sugar and serve with heavy cream.