Pork And Beans In Spicy Tomato Sauce - cooking recipe

Ingredients

3 tbsp olive oil
12 None thin slices of sourdough bread
500 g smoked pork chop, cut into cubes
1 medium onion, finely diced
1 None red chilli, finely diced
1 clove garlic, finely chopped
2 x 425 ml tins chopped tomatoes
100 ml vegetable stock
425 ml tin of white beans, drained
1 bunch thyme, leaves stripped

Preparation

Heat 2 tbsp oil in a large saucepan and toast the bread on both sides until golden brown. Season then drain on paper towels. Break into pieces.
Add 1 tbsp oil to the pan and sear the meat for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 2-3 mins. Add the tomatoes and stock, cover and simmer for 15 mins. Season. Add the beans and thyme and cook for another 5 mins. Serve with the toasted bread pieces.