Goat Cheese And Potato Fritters - cooking recipe

Ingredients

1 1/4 lb potatoes, peeled, chopped
1/4 cup heavy cream
1/4 tsp ground nutmeg
3 None large eggs, lightly beaten
2 None large egg yolks, lightly beaten
1/2 cup all-purpose flour
9 oz goat cheese, crumbled
2 tbsp fresh flat-leaf parsley leaves, roughly chopped
1 pinch cayenne pepper
None None vegetable oil, for deep-frying

Preparation

Boil, steam or microwave potatoes until tender then drain. Mash with cream and nutmeg until smooth. Add eggs and egg yolks and beat with a wooden spoon until smooth. Stir in flour, cheese, parsley and cayenne.
Heat oil in a large saucepan over medium-high heat. Deep-fry level tablespoons of mixture, in batches, until light golden brown. Drain on paper towels.