Baby Kale And Potato Soup With Chorizo - cooking recipe

Ingredients

3 tbsp olive oil
3 None onions, finely chopped
2 cloves garlic, finely chopped
5 oz chorizo, cut itno small cubes
1 lb potatoes, peeled and cubed
5 cups vegetable stock
1 lb baby kale, coarsely chopped
1 pinch sugar
2-3 tbsp white wine vinegar

Preparation

Heat the oil in a large saucepan on medium-high heat. Add the onion and saute for 3 mins. Add the garlic and chorizo and saute for about 2 mins. Add the potatoes and stock. Bring to a boil. Reduce heat to low and simmer for 15-20 mins.
Remove some of the potatoes and mash with a potato masher. Return to the soup. Stir in the kale and simmer for 10-12 mins. Add the sugar and vinegar and season to taste.