Curried Chicken Soup - cooking recipe

Ingredients

1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 piece (5cm) fresh ginger, peeled and finely diced
250 g chicken fillet, diced
2 tbsp canola oil
None None cayenne pepper
1 tsp curry powder
2 None cloves
100 g whipping cream
600 ml chicken stock
100 g red lentils
1-2 tsp cornflour
None None coriander and black sesame seeds

Preparation

Heat oil in a large pan and saute diced vegetables and chicken. Season with salt, cayenne pepper, curry powder and cloves. Stir in cream. Pour in the stock and bring to a boil. Add lentils, and simmer for 15 mins.
Mix cornstarch with a little water and stir into soup. Season to taste and serve sprinkled with black sesames and a garnish of cilantro.