Chili Prawn Salad With Noodles - cooking recipe

Ingredients

2 1/4 lb cooked medium prawns, peeled, deveined, tails left intact
1/3 cup lime juice
2 tbsp sweet chili sauce
1 None fresh long red chili, thinly sliced
1 None fresh long green chili, thinly sliced
1 tsp sugar
7 oz bean thread noodles
1/4 cup fresh mint leaves
3.5 oz pea sprouts

Preparation

Combine prawns in a large bowl with lime juice, chili sauce, chilies and sugar.
Place noodles in a large heatproof bowl and cover with boiling water. Set aside until tender then drain.
Add noodles to prawn mixture along with mint and pea sprouts. Toss gently to combine.