Rhubarb Muffins - cooking recipe

Ingredients

2 1/3 cups self-rising flour
1 cup granulated sugar
6 tbsp butter, melted
1 cup buttermilk
1 None egg, lightly beaten
2 tsp vanilla extract
5.75 oz rhubarb, finely chopped
2 tsp demerara sugar
1/2 tbsp ground cinnamon

Preparation

Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan. Combine flour and sugar. Add butter, buttermilk, egg, vanilla and 4 oz. rhubarb. Mix until just combined. Distribute between muffin holes and sprinkle with remaining rhubarb. Combine demerara sugar and cinnamon and sprinkle over top. Bake for around 20 mins. Let cool on a wire rack.