Tomato And Bean Salad With Lemon Dressing - cooking recipe

Ingredients

8 oz green beans, cut into 2 inch lengths
1 lb frozen fava beans
1 head romaine lettuce, leaves separated
8 oz watercress
8 oz cherry tomatoes, halved
1 None green onion, finely chopped
2 tbsp parsley leaves, snipped
None None Lemon dressing
2 tbsp lemon juice
1/3 cup extra-virgin olive oil

Preparation

Bring a pan of salted water to a boil. Add the green beans and cook for 2 mins. Drain, rinse under cold water, then drain again. Repeat with the fava beans and peel away the white the skins, discarding the skins. Place all the beans in a large serving bowl.
To make the lemon dressing, place the lemon juice in a bowl and gradually whisk in oil. Season to taste.
Add the remaining ingredients to the beans and pour over the lemon dressing. Toss gently to combine and serve.