Baked Muffin Pudding - cooking recipe

Ingredients

4 None prepared chocolate chip or other sweet muffins
1 1/4 cups heavy cream
1 1/4 cups milk
4 None eggs
1/3 cup sugar
1 tsp vaniIla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
None None Ice cream, to serve (optional)

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 1 1/2-quart baking dish.
Slice muffins into thin slices. Arrange in bottom of prepared dish.
Whisk cream, milk, eggs, sugar and vanilla in a large bowl. Pour over muffins. Sprinkle with cinnamon and nutmeg. Place dish in a baking pan. Add enough warm water to come halfway up side of dish.
Bake for 55-60 mins, until firm. Serve with ice cream, if desired.