Crème Fraîche Mashed Potato With Fried Capers - cooking recipe

Ingredients

4 1/3 lbs russet potatoes, peeled and chopped
2 tbsp olive oil
2 tsp capers, rinsed
2 tbsp small fresh basil leaves
3/4 cup creme fraiche or sour cream
2/3 cup milk
1/2 cup snipped fresh chives

Preparation

Place potatoes in a large saucepan. Cover with water. Add salt to pan. Bring to a boil on high heat. Boil, uncovered, for 15-20 mins, until tender. Drain. Return to pan.
Meanwhile, heat oil in a small skillet on medium heat. Add capers and basil (being careful as oil may spit) and cook for 2 mins, until golden and crisp. Drain on paper towels.
Add creme fraiche and milk to potatoes. Mash until smooth. Add chives and season to taste. Sprinkle with capers and basil to serve.