Spiced Pork Neck Stew - cooking recipe

Ingredients

2 tbsp vegetable oil
1 1/2 lb pork neck, trimmed, cut into small chunks
1 None onion, finely chopped
2 cloves garlic, minced
1/2 tsp Chinese five spice
1/2 tsp ground turmeric
2 1/2 cups leek and potato soup
1 cup chicken stock
1/2 cup apricot juice
2 tbsp fresh cilantro, chopped + extra, for garnish
None None steamed jasmine rice, to serve
1/4 cup sliced almonds, toasted, to serve

Preparation

Heat 1 tbsp oil in a large saucepan over high heat, cook pork for 3-4 mins, until browned. Set aside. Add remaining oil, saute onion and garlic for 2-3 mins, until tender. Add spices and cook for 1 min. Return pork to pan. Add soup, stock and apricot juice. Bring to a boil, reduce heat and simmer, covered, for 40 mins. Remove lid and simmer for another 15-20 mins, until pork is tender. Add cilantro.
Serve over rice, sprinkled with almonds and reserved cilantro.