Chicken With Kaffir Lime - cooking recipe

Ingredients

1 tbsp rice bran oil
4 None medium shallots, sliced
2 None kaffir lime leaves, finely shredded
2 None garlic cloves, crushed
1 None green chilli, finely sliced
140 ml can coconut cream
800 g chicken thigh fillet, sliced
200 g sugar snap peas, trimmed
1 None red pepper, deseeded and sliced
1 tbsp fish sauce
1 tbsp palm or brown sugar
500 g fresh rice noodles, cooked according to packet directions
10 g coriander leaves, to serve

Preparation

Heat oil in a wok. Stir-fry shallots, lime leaves, garlic and chilli for 2 minutes.
Add coconut cream and bring to a simmer. Reduce heat. Add chicken and simmer for 5 minutes.
Stir in peas and pepper with sauce and sugar. Cook for 5 minutes, until tender.
Toss through noodles and serve sprinkled with coriander.