Coconut And Passionfruit Whoopie Pies - cooking recipe

Ingredients

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
2 None eggs
2 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1/2 cup coconut milk
1 tbsp coconut extract
None tsp Powdered sugar, for dusting
None None FOR THE PASSIONFRUIT FILLING
1/2 cup passionfruit pulp
6 None egg yolks
1/2 cup granulated sugar
2 tsp cornstarch
7 tbsp butter, coarsely chopped

Preparation

Preheat the oven to 350\u00b0F. Line four baking pans with parchment paper.
Beat butter and granulated sugar in a large bowl with an electric mixer about 5 mins or until thick and creamy. Beat in eggs, one at a time.
Sift dry ingredients into a medium bowl. Add to butter mixture with milk and coconut extract. Mix until combined. Drop level tablespoons of mixture onto prepared pans, 2 inches apart.
Bake two trays at a time, about 8 mins or until puffed and golden. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
For the passionfruit spread, whisk passionfruit, egg yolks, sugar and cornstarch in a small saucepan on low heat. Add butter, one piece at a time, whisking until combined. Bring to a boil. Remove from heat. Refrigerate 30 mins, stirring occasionally.
Sandwich cookies with passionfruit spread. Serve dusted with sifted powdered sugar.