Mixed Bean Pappadums - cooking recipe

Ingredients

1 tsp vegetable oil
1 None red onion, finely chopped
1/2 tsp ground cumin
1/2 tsp ground coriander
2 None tomatoes, finely chopped
1 can (15 oz) mixed beans, drained and rinsed
1 pkg (24 pieces) small pappadums
12 None small Boston lettuce leaves, torn
1 None mini cucumber, finely chopped
None None Cilantro leaves, to serve

Preparation

Heat oil in a medium saucepan on low heat. Cook onion for 2 mins or until almost soft. Add cumin and coriander; cook and stir for 30 seconds or until fragrant. Add tomato; cook, stirring occasionally, for 5 mins or until reduced and thick. Add beans; stir to combine. Season.
Microwave pappadums, in batches, on high (100%) in 30-second intervals, until puffed and cooked.
To assemble, top each pappadum with lettuce, bean mixture, cucumber and cilantro leaves.