Lamb Chops With Spiced Potatoes - cooking recipe

Ingredients

1 tbsp oil
3/4 inch fresh ginger, peeled, finely chopped
2 tsp cumin seeds
1 None long green chili, deseeded, finely chopped
1/2 tsp ground turmeric
1 1/2 lb baking potatoes, cut into 1/2 inch cubes
2 tbsp fresh cilantro leaves, chopped
12 None lamb chops
None None plain yogurt, to serve
None None lemon wedges, to serve

Preparation

In a deep frying pan, heat oil over medium heat. Add ginger, cumin, chili and turmeric. Saute for 30 seconds, until fragrant. Add potatoes and cook, stirring, for 5 mins. Cover, reduce heat, and cook for 5-8 mins, until potatoes are tender. Add cilantro and season to taste.
Meanwhile, lightly coat a frying pan with oil and place over high heat. Cook lamb for 3 mins per side, until browned but still pink inside. Let rest for 3 mins. Serve with potatoes, yogurt and lemon wedges.