Salami Pesto Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour
3 oz salami, finely diced
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes
1/2 cup milk
8 tbsp (1 stick) butter, melted
1 None egg, lightly beaten
1/4 cup prepared pesto
1/3 cup grated mozzarella cheese

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour into a large bowl. Stir in salami, Parmesan cheese and red pepper flakes. Whisk milk, butter and egg in a medium bowl. Season to taste.
Make a well in the center of dry ingredients. Add milk mixture all at once. Mix lightly until just combined. Do not over-mix.
Spoon batter into prepared pan, filling each cup 1/2 full. Top each with 1 tsp of pesto. Sprinkle with mozzarella cheese. Cover evenly with remaining batter.
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.