No Bake Rocky Road Cakes - cooking recipe

Ingredients

10 oz dark chocolate, broken into pieces
12 tbsp butter
1 (13.5 oz) can sweetened condensed milk
10 oz shortbread, broken into pieces
1/2 cup hazelnuts
1/2 cup pecans
6 oz candied cherries
3.5 oz marshmallows, quartered
None None cocoa powder, to dust

Preparation

Line 2 - 8x5 inch loaf pans with foil.
Gently heat chocolate, butter and condensed milk for 4-5 mins, until melted. Add shortbread, nuts, cherries and marshmallows. Transfer to prepared pans, pressing down well. Chill until firm.
Turn cakes out from pans and dust with cocoa powder. Cut into 16 slices.