Chicken Skewers With Avocado, Mozzarella And Mango Salad - cooking recipe

Ingredients

1 None avocado, pit removed, and halved
3 tbsp lime juice
3/4 cup orange juice
2-3 tbsp honey
1 None red chili pepper, deseeded and finely chopped
7 tbsp rapeseed or sunflower oil
4 oz chicken breast
1 None mango, peeled, stone removed and diced
4 oz mozzarella cheese, drained and chopped
1 handful arugula
2-3 tbsp pine nuts, toasted

Preparation

Remove the avocado flesh from the skin, chop and mix with the lime juice.
To make the dressing, boil the orange juice in a saucepan until reduced by about half. Pour into a bowl and stir in the honey and chili. Whisk in 6 tbsp of the oil and season lightly with salt.
Cut the chicken into bite-sized pieces and thread onto wooden skewers. Brush with a little of the dressing. Heat the remaining oil in a frying pan and fry the chicken for 3-4 minutes on each side until golden and cooked through.
Layer the mango, mozzarella, avocado and arugula in serving glasses and top with some pine nuts. Spoon in the remaining dressing. Serve with the chicken.