Spaghetti Seafood Marinara - cooking recipe

Ingredients

1 cup tomato puree
14 oz spaghetti or fettuccine
1 tbsp olive oil
2 cloves garlic, finely chopped
6 oz medium shrimp, peeled and deveined
6 oz squid rings and bodies
6 oz scallops
1/4 cup chopped parsley, to serve

Preparation

Heat tomato puree gently in a medium saucepan; keep warm.
Cook spaghetti in a large saucepan of boiling, salted water according to package directions. Drain well.
Heat oil in a large skillet on medium heat. Saute garlic and seafood, 3-5 mins, until cooked through. Stir in tomato puree and season to taste. Add pasta and reheat gently. Serve sprinkled with parsley.