Bean And Bacon Salad - cooking recipe

Ingredients

4 slices bacon, chopped
13.25 oz green beans, trimmed, cut in half on a bias
1 None large ripe avocado, sliced
3 oz baby spinach
1/2 cup toasted walnuts, roughly chopped
1/3 cup vegetable oil
2 tbsp balsamic vinegar
2 None spring onions, finely chopped
3 tsp wholegrain mustard
1 clove garlic, minced
3.5 oz feta cheese, crumbled

Preparation

Heat a large frying pan over medium heat. Add bacon and cook for 4 mins, or until crisp. Drain on paper towels. Transfer to a large bowl.
Meanwhile, blanch green beans in boiling salted water for 3 mins, or until bright green and tender. Drain then run under cold running water. Add to bacon along with avocado, spinach and walnuts.
Whisk together oil, vinegar, onions, mustard and garlic. Toss with salad. Distribute between serving bowls and top with feta. Serve immediately.