Vegetable Tortilla - cooking recipe

Ingredients

1 tbsp oil
1 medium onion, diced
1 clove garlic, finely chopped
1 None red pepper, diced
1 medium carrot, peeled and sliced
150 g mushrooms, sliced
1-2 None spring onions, finely sliced
75 g reduced fat feta cheese
4 medium eggs
1 bunch mixed herbs, such as parsley and basil
125 ml semi-skimmed milk

Preparation

Preheat the oven to 350\u00b0F. Heat oil in a frying pan and saute the onion, garlic, pepper, carrot, mushrooms and spring onions for about 5 mins. Transfer to a greased 8 inch round baking dish. Crumble the feta on top.
Beat the eggs in a bowl and add the herbs and milk. Season with salt and pepper and pour over the vegetables and cheese. Bake for 20 mins until golden brown.