Florentine Bars - cooking recipe

Ingredients

7 oz semi-sweet chocolate, chopped
2 cups cornflakes
2/3 cup sweetened condensed milk
4 oz glace cherries, halved
1/2 cup sliced almonds
1/2 cup roasted unsalted peanuts
1/2 cup raisins
1/4 cup currants
1 tbsp mixed citrus peel

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
Melt chocolate in a heat-proof bowl over gently simmering water (or in the microwave). Spread on bottom of prepared pan. Refrigerate until set.
Combine remaining ingredients in a large bowl, making sure they are all coated with the condensed milk. Spread mixture evenly over chocolate layer.
Bake for 20-25 mins or until golden. Cool completely in pan on a wire rack. Lift from pan; cut into triangles. Store in an airtight container.