Asian Greens With Soy Dressing - cooking recipe

Ingredients

2 tbsp rice vinegar
2 tbsp light soy sauce
1/2 tsp sesame oil
1 piece (3/4 inch) fresh ginger, finely chopped
12 oz gai lan, trimmed
1 lb baby bok choy, trimmed and quartered lengthways

Preparation

Combine the rice vinegar, light soy sauce, sesame oil and ginger in a small bowl.
Cook the gai lan and baby bok choy, separately, until tender; drain. Serve the greens drizzled with soy dressing.