Blue Cheese, Pear And Macadamia Salad - cooking recipe

Ingredients

2 None pears, unpeeled, cored and thinly sliced
4 oz mixed salad greens
3 oz blue cheese, crumbled
1/4 cup macadamia nuts, toasted and coarsely chopped
2 tsp white wine vinegar
2 tsp canola or olive oil
3 tsp honey

Preparation

Toss the pears, salad greens, blue cheese and nuts in a large bowl.
Whisk the vinegar, oil and honey in a small bowl. Drizzle over the salad; toss to coat well..