Goat Cheese Scones - cooking recipe

Ingredients

1 1/4 cups self-rising flour
3 tbsp butter, chopped
1 None egg, lightly beaten
4 oz goat cheese, crumbled
1/4 cup coarsely grated Parmesan cheese
1 tbsp finely chopped fresh chives
1/4 cup milk

Preparation

Preheat the oven to 450\u00b0F. Grease an 8-inch square baking pan. Sift flour into a large bowl; rub in butter. Stir in egg, goat cheese, Parmesan, chives and milk to make a soft, sticky dough. Turn dough onto a floured surface; knead gently until smooth.
Press dough out evenly to 3/4-inch thickness. Use a 2-inch round cutter to cut rounds from dough. Place side by side, just touching, in prepared pan. Gently knead dough scraps together, repeat pressing and cutting out scones.
Bake about 15 mins. Serve warm.