Cheesy Sweet Corn Soup - cooking recipe

Ingredients

1 (15 oz) can creamed sweet corn
1 None spring onion, finely chopped
2 cups milk
1 oz aged Cheddar cheese, grated
2 tbsp blue cheese, diced
2 tbsp fresh parsley leaves, chopped
None None thick bread slices, to serve

Preparation

Gently heat creamed corn, onion, milk and cheese over low heat for 5-10 mins, stirring, until the cheese melts.
Ladle into serving bowls. Sprinkle with blue cheese and parsley. Serve with thick bread slices.