Swiss Cheese And Tomato Tart - cooking recipe

Ingredients

12 None sheets phyllo pastry
None None olive oil cooking spray
2/3 lb small roma tomatoes, halved lengthwise
6 None thin slices Swiss cheese
5 large eggs, at room temperature
3/4 cup light cream
None None basil leaves, to serve
None None mixed greens, to serve

Preparation

Preheat oven to 350\u00b0F. For the pastry shell, line the base and sides of an 8 inch springform cake pan with the phyllo pastry, spraying between the sheets with the olive oil. Tuck the edges into the pan and place on a baking sheet.
Arrange the tomatoes and cheese in the pastry shell. Whisk the eggs and cream in a large bowl. Season with salt and pepper and pour on top of the tomatoes. Bake for 40-45 mins or until golden brown and just set. Let cool for 15 mins then sprinkle with basil and serve with the mixed greens.