Mango Cream With Cookie Crumbles - cooking recipe

Ingredients

2 None small ripe mangoes, peeled and pitted, 1/2 cut into cubes, 1/2 chopped
3 tbsp orange juice
8 None cigarette russe cookies, 4 crumbled
3/4 cup heavy cream

Preparation

Distribute the cubed mango between 6 - 7 oz serving glasses. Puree the chopped mango with the orange juice and 4 of the cookies. Whisk 2/3 cup cream until thick. Fold 3/4 into the mango puree and add to the glasses. Mix the remaining whipped cream and heavy cream and add to the glasses. Refrigerate until ready to serve. Sprinkle with crumbled cookies.