Olive "Tree" - cooking recipe

Ingredients

8 oz cream cheese, softened
1 tsp herbs de Provence
1/2 tsp celery salt
1/4 tsp garlic powder
6 cups assorted olives, pitted
1 None yellow pepper, cored, cut into small stars
10 sprigs fresh rosemary

Preparation

Mix together cream cheese, herbs de Provence, celery salt and garlic powder until smooth.
Wrap a 24 inch styrofoam cone with plastic wrap. Use a little cream cheese to adhere cone to a serving platter then spread remaining cream cheese over cone. Chill for 1 hour.
Press olives into cone, using toothpicks to secure. Secure stars onto cone using toothpicks then insert rosemary sprigs into spaces between olives and at base.