Gluten-Free Muesli - cooking recipe

Ingredients

3 cups rolled brown rice (brown rice flakes)
2 cups puffed brown rice
2 cups rice bran flakes
3/4 cup unsalted pistachio kernels
1/2 cup dried pears, chopped
1/2 cup dried apricots, chopped
1 cup flaxseeds (linseeds)
1 cup sunflower seeds
1 cup almonds
None None Fresh fruit of your choice, to serve
None None Low fat milk or yogurt, to serve

Preparation

Mix rolled rice, puffed rice, rice bran flakes, pistachios and chopped fruit in a large bowl.
Place flaxseeds, sunflower seeds and almonds in a food processor. Process until lightly crushed. Stir into puffed rice mixture until combined. Store in an airtight container for up to 5 days.
Serve 1/2 cup portions of the muesli with fresh fruit and low fat milk or yogurt.