Ham And Cauliflower Curry - cooking recipe

Ingredients

1 head cauliflower (about 2 1/4 lbs), cut into florets
7 oz long-grain rice
1 tbsp butter
3 tbsp flour
1-2 tsp curry powder
1 2/3 cups vegetable stock
3/4 cup heavy cream
7 oz carrots, peeled and thinly sliced
4 oz cooked ham, diced
1 1/4 cups frozen peas
1/3 cup hazelnuts, chopped and toasted

Preparation

Cook the cauliflower in boiling salted water for 4-6 mins. Drain and refresh with cold water. Set aside.
Cook the rice in boiling salted water according to the package directions. Melt the butter in a medium saucepan. Sprinkle with the flour and curry powder and cook and stir 30 seconds. Add the stock, cream and carrots and simmer for 5 mins. Add the cauliflower, ham and peas and simmer for 3 mins.
Ladle the curry into bowls and sprinkle with the nuts. Serve with the rice.