Onion Cheese Balls - cooking recipe

Ingredients

1 lb cream cheese
1 None medium onion, finely chopped
6 None spring onions, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley leaves
1 tsp Worcestershire sauce
1/3 cup ketchup
4 None small pickles, finely chopped
1 clove garlic, minced
2 oz dehydrated onion flakes

Preparation

Beat cream cheese until smooth. Stir in onions, parsley, Worcestershire sauce, ketchup, pickles and garlic. Season.
Sprinkle onion flakes over a sheet of parchment paper. Shape cream cheese mixture into 2 balls then roll in onion flakes to coat. Cover with plastic wrap and chill for 2 hours or overnight.