Cheesy Pancakes - cooking recipe

Ingredients

150 g self-raising flour
250 ml milk
1 large egg, lightly beaten
100 g grated cheddar cheese
10 g chives, snipped
None None cooking oil spray
200 g spreadable cream cheese
1 None stalk celery, trimmed, finely diced

Preparation

Sift flour into a bowl; make a well in centre.
Add combined milk and egg; whisk together gradually, drawing in flour, until a smooth batter is achieved. Fold through grated cheese and chives.
Heat a non-stick frying pan on medium; spray with oil.
Working in four batches, spoon tablespoons of batter into pan. Cook 1-2 minutes each batch, until bubbles begin to appear on surface. Turn and cook other side 1 minute. Transfer to a wire rack to cool.
In a small bowl, combine cream cheese and celery; season to taste. Spread cream cheese mixture over half the pikelets; sandwich together