Sautéed Asparagus - cooking recipe

Ingredients

1 tbsp flaxseed oil
1 None large yellow bell pepper, diced
1/4 inch peeled fresh ginger, chopped
1 clove garlic, minced
1 None small onion, minced
1 1/2 lb fresh asparagus, trimmed
1/4 cup chicken broth, like Progresso
1 None lemon, zested, juiced
1 tbsp chopped fresh tarragon leaves

Preparation

In a skillet, heat oil over medium heat. Cook pepper, ginger, garlic, onion, asparagus and chicken broth, covered, for 3 mins, or until tender. Stir in 1/2 tsp lemon zest, 2 tsp lemon juice and tarragon. Season. Serve immediately.